麺や 六三六大阪総本店
めんや ろくさんろく
Menya Roku San Roku
Niboshi reimen: 15 / 20
Rokusanroku is one of the most highly ranked ramen restaurant around Hankyu Umeda. I have been there a few times and have never been disappointed. They specialize in tonkotsu gyokai tsukemen, but on this hot day, I wanted to try their special summer's niboshi reimen.
Broth: A not-too-strong niboshi broth, quite pleasant, cooled with ice, and flavored with goma seeds. You can also add some karashi (mustard) to your bowl, but I did not really get the point of doing so.
Noodles: Katame and good.
Meat: OK, tender chashu.
Egg: Half of a very average, hard-boiled egg.
Overall, a refreshing experience for the summer, that you will enjoy if you like niboshi reimen. I just wish they would cook their egg better, or simply remove it from the bowl - there is no point in eating such an average egg.
Tonkotsu-gyokai tsukemen
I also tasted a sip of the tonkotsu gyokai tsukemen my friend ordered. I did not eat enough to write a full review, but the broth is quite interesting, supplemented by torigara (chicken bones) to make it thicker, and including vegetables and potatoes for a more veggie-tasted experience than your regular tonkotsu gyokai. Quite pleasant.
More information on ramendb.
Other reviews: Friendsinramen, Picrumb.
めんや ろくさんろく
Menya Roku San Roku
Niboshi reimen: 15 / 20
Rokusanroku is one of the most highly ranked ramen restaurant around Hankyu Umeda. I have been there a few times and have never been disappointed. They specialize in tonkotsu gyokai tsukemen, but on this hot day, I wanted to try their special summer's niboshi reimen.
Broth: A not-too-strong niboshi broth, quite pleasant, cooled with ice, and flavored with goma seeds. You can also add some karashi (mustard) to your bowl, but I did not really get the point of doing so.
Noodles: Katame and good.
Meat: OK, tender chashu.
Egg: Half of a very average, hard-boiled egg.
Overall, a refreshing experience for the summer, that you will enjoy if you like niboshi reimen. I just wish they would cook their egg better, or simply remove it from the bowl - there is no point in eating such an average egg.
Tonkotsu-gyokai tsukemen
I also tasted a sip of the tonkotsu gyokai tsukemen my friend ordered. I did not eat enough to write a full review, but the broth is quite interesting, supplemented by torigara (chicken bones) to make it thicker, and including vegetables and potatoes for a more veggie-tasted experience than your regular tonkotsu gyokai. Quite pleasant.
More information on ramendb.
Other reviews: Friendsinramen, Picrumb.
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