麬にかけろ 中崎壱丁 中崎商店
ふすまにかけろ なかざきいっちょう なかざきしょうてんがい
Fusuma ni Kakero Nakazaki Ichou Nakazaki Shoutengai
SCS ramen (with ajitama): 18 / 20
Located close to Nakazakicho station, this restaurant has always at least a few people queuing in front. I would soon realize that this was justified. Inside, the atmosphere is quite pleasant, with a two-tier counter in the middle of which the waiter can bring the dishes, and some fresh jasmine tea to wait for your dish. They usually feature a shio and shoyu ramen, but on this day, they only had one option: a special ebi (shrimp)-flavored, kotteri (thick) tori paitan (chicken ramen), with the intriguing name of ’SCS'. Let’s try it, with ajitama.
Broth: Shrimp it tastes indeed! Don’t think about ordering it if you don’t like it. The chicken taste was relatively subdued, but this broth was delightful. Also, I must say that it was not too thick, contrarily to some very kotteri chicken Kyoto-style broth (who said Gokkei?).
Noodles: Thin and firm, relatively similar to the ones you would find in a Hakata tonkotsu ramen.
Meat: Two very beautiful lean, pink slices of meat, which were simply delicious, tender and full of flavor.
Egg: A very well cooked ajitama, with a slightly sweet white part and a firm-but-gooey yellow.
Toppings: This bowl was a wonder of toppings: some ‘rice krispies’ nicely soaked the broth and brought some additional thickness. There was also some finely shredded seaweed that brought a delicious marine twist. And in case there is not enough ‘ebi-ness’ in your broth, you can even add some shrimp oil with an intriguing syringe system.
This was simply perfect. The shrimp taste may be a little bit too overpowering for my personal taste, but I found it excellent all along. Best ramen I've tried in Osaka so far - and that’s someone who is usually not a big fan of tori paitan who says that. I don’t know how often they serve this special though, it may have been a limited offer. Don't worry, their regular ramen are also delicious (reviews soon to come!)
More info on ramendb.
Other review: Friends in Ramen (for the shoyu ramen), Japan Times.
ふすまにかけろ なかざきいっちょう なかざきしょうてんがい
Fusuma ni Kakero Nakazaki Ichou Nakazaki Shoutengai
SCS ramen (with ajitama): 18 / 20
Located close to Nakazakicho station, this restaurant has always at least a few people queuing in front. I would soon realize that this was justified. Inside, the atmosphere is quite pleasant, with a two-tier counter in the middle of which the waiter can bring the dishes, and some fresh jasmine tea to wait for your dish. They usually feature a shio and shoyu ramen, but on this day, they only had one option: a special ebi (shrimp)-flavored, kotteri (thick) tori paitan (chicken ramen), with the intriguing name of ’SCS'. Let’s try it, with ajitama.
Broth: Shrimp it tastes indeed! Don’t think about ordering it if you don’t like it. The chicken taste was relatively subdued, but this broth was delightful. Also, I must say that it was not too thick, contrarily to some very kotteri chicken Kyoto-style broth (who said Gokkei?).
Noodles: Thin and firm, relatively similar to the ones you would find in a Hakata tonkotsu ramen.
Meat: Two very beautiful lean, pink slices of meat, which were simply delicious, tender and full of flavor.
Egg: A very well cooked ajitama, with a slightly sweet white part and a firm-but-gooey yellow.
Toppings: This bowl was a wonder of toppings: some ‘rice krispies’ nicely soaked the broth and brought some additional thickness. There was also some finely shredded seaweed that brought a delicious marine twist. And in case there is not enough ‘ebi-ness’ in your broth, you can even add some shrimp oil with an intriguing syringe system.
This was simply perfect. The shrimp taste may be a little bit too overpowering for my personal taste, but I found it excellent all along. Best ramen I've tried in Osaka so far - and that’s someone who is usually not a big fan of tori paitan who says that. I don’t know how often they serve this special though, it may have been a limited offer. Don't worry, their regular ramen are also delicious (reviews soon to come!)
More info on ramendb.
Other review: Friends in Ramen (for the shoyu ramen), Japan Times.
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